We can create a mouthwatering dessert for your special event. View our sample menu below to get started, then contact us to discuss your needs.
Or learn to make your own desserts with a private or group class in your home, for you and your family or friends. We'll tailor a special class that will expand your cooking horizons. From time to time, classes are also offered at selected venues in the Seattle area.
Private and Group Classes
min 5 people | max 10 people
2–3 yrs old | 4–6 yrs old | 6–9 yrs old | 9–12 yrs old
$45/person | 2.5 hours
We make a tea party together. Bake a cake, and while it’s baking make and enjoy sandwiches and tea. Decorate the cake together and sing Happy Birthday!
Maria teaches private and group classes in your home, for you and your family or friends. Let us know what you are interested in learning, and we'll tailor a special class that will expand your baking horizons.
Sample Dessert Menu
The delightful foods listed below are just a sample of what we can provide. We always customize the menu to suit your personal preferences. Please contact us to find out more, and for current pricing.
These Portuguese delicacies are just like little flans infused with vanilla and citrus, and sprinkled with cinnamon. They are great as a snack with coffee or hot chocolate. Contain eggs, milk and butter.
This light cake is a Spanish favorite. The almond and citrus flavors blend in total harmony. Serve at breakfast with coffee, as it is done in northern Spain, or simply enjoy as an afternoon snack. Contains eggs.
A southern Portuguese favorite. Almond flour and shaved carrots give this cake a unique flavor. One slice and you’re sure to be captured by its complex flavors. A great complement to black tea. Contains eggs.
It is said that whoever takes a bite finds true love! This very light cake brings the flavors of the Middle East together in one simple bite – lemon and cardamom, rose and saffron, and to bring it all together, pistachios. It is a favorite, and can be beautifully adorned for a special event. Contains eggs and cream.
A light 8-inch layer cake filled with chocolate frosting, topped with raspberries, and sprinkled with powdered sugar. Vegan by request.
This cake is a scrumptious snack. It marries two ingredients that long for each other – vanilla and chocolate – in perfect harmony. Vegan by request.
This velvety chocolate decadence is for the true chocolate lover. Each bite hints of spices and plays with your senses. Can be made vegan by request.
Everyone’s favorite – a flaky crust filled with seasonal fruit and topped with brown sugar and butter. Not vegan.
A winter confection. The flavor is similar to sweet potato pie, but encased in dough and deep-fried to perfection. Sprinkled with cinnamon and sugar.
A seasonal dessert similar to French toast. Thick slices of bread soaked in Port wine, lightly cooked and served with a honey syrup.
A Portuguese Christmas dessert – thin yeast dough fried until golden and dipped in syrup and honey.
A Latin tradition – there is nothing like the sweetness of a flan to end a good meal. Infused with citrus and vanilla, this flan is baked in a citrus caramel sauce.